This is one of my favourite ways to eat figs. It’s the perfect balance of flavours and textures.

Serves 4


4 ripe figs

200gm Finely sliced Prosciutto

200gm Buffalo Mozzarella

80gm Rocket

30ml Balsamic Vinegar

50ml Extra Virgin Olive Oil

Salt and Pepper


Trim the stalks of the figs and cut them into 3-4 slices.

Break up the buffalo mozzarella into bite sized pieces.

Arrange the fig slices, prosciutto, buffalo mozzarella and rocket on 4 plates.

Dress with the balsamic vinegar and olive oil, and season with salt and cracked black pepper.