This is one of my favourite ways to eat figs. It’s the perfect balance of flavours and textures.
4 ripe figs
200gm Finely sliced Prosciutto
200gm Buffalo Mozzarella
30ml Balsamic Vinegar
50ml Extra Virgin Olive Oil
Salt and Pepper
Trim the stalks of the figs and cut them into 3-4 slices.
Break up the buffalo mozzarella into bite sized pieces.
Arrange the fig slices, prosciutto, buffalo mozzarella and rocket on 4 plates.
Dress with the balsamic vinegar and olive oil, and season with salt and cracked black pepper.