Serves 4

Ingredients:

250gm mixed heirloom tomatoes, diced or halved

12 radishes, finely sliced into rounds

1 red onion, finely sliced

50gm spinach

½ cup flat leaf parsley, picked

1 red capsicum, diced

1 Lebanese cucumber, diced

100gm flat bread or Turkish bread, toasted

2 tsp Sumac

75ml lemon Juice

100ml extra virgin olive oil

Salt and pepper

Method:

Toss together all of the salad ingredients and sprinkle with the sumac.

Dress with the lemon juice and olive oil and season well with salt and pepper.